'A popular Penang street food among the Hokkien Chinese usually eaten as a snack is the five spice meat roll, usually made with pork. Locally known in Penang as the Penang Lor Bak, it is also spelled as \"Loh Bak\" but elsewhere it is known as \"ngo hiang meat roll\" or \"ngo hiang pork roll\". This popular Penang street food is thought to be originated from China during the early Chinese settlement in Penang. Other Asian countries have their own version. Penang lor bak is traditionally served at home during ancestor festivals and also during Chinese New Year for its resemblance of a gold bar, bringing good fortune to the family. Website: https://www.foodtripwithvictor.com/recipes/ Penang lor bak | Penang loh bak | popular Penang street food | five spice meat roll | five spice pork roll | bean curd sheets | bean curd skin | pork roll | meat roll | ngo hiang meat roll | ngo hiang | ngo hiang pork roll | Chinese New Year dish | learn how to cook Penang lor bak | how to make Penang five spice meat roll | how to make Penang five spice pork roll | ngoh hiang | ngoh hiang meat roll | homemade Chinese meat roll | homemade Chinese pork roll | Chinese fried pork roll | lorbak | party snacks ideas | Chinese party snacks | ngor hiang pork roll'
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